Salted Caramel Drizzle Frappuccino Recipes make stressful afternoons taste dramatically better with minimal emotional effort required.
Sweet caramel drizzle, tiny salt contrast, and creamy vegan milk create café-style indulgence without expensive habits forming.
You sip slowly, feel glamorous, and pretend iced drinks solve everything.
Salted Caramel Drizzle Frappuccino Recipes
Salted Caramel Drizzle Frappuccino Recipes blend chilled coffee, caramel sweetness, ice, and plant milk with a salted drizzle.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups ice cubes
- 1 1/2 cups oat milk
- 3 tbsp vegan caramel sauce
- 1 tbsp maple syrup
- Pinch sea salt
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Add 2 cups ice cubes into a blender.
- Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
- Add 2 tbsp caramel sauce, 1 tbsp maple syrup, pinch sea salt, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour into glasses and drizzle remaining 1 tbsp caramel sauce.
- Top with vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 205
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use flaky sea salt for better contrast. Freeze coffee into cubes for stronger flavor. Blend longer for thicker texture.
Calories: 205
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use flaky sea salt for better contrast. Freeze coffee into cubes for stronger flavor. Blend longer for thicker texture.
