Salted caramel instant coffee iced coffee exists for women who love sweetness, sarcasm, and control, preferably before emails ruin everything.
This vegan glass balances bold caffeine, silky caramel drama, icy confidence, and salt that understands emotional depth perfectly.
Sip slowly, judge silently, and enjoy café-level attitude without paying extra for oat milk.
Salted Caramel Instant Coffee Iced Coffee Recipe
A creamy vegan iced coffee blending instant coffee, salted caramel flavor, plant milk, and unapologetic chill.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 60 ml
- Unsweetened almond milk: 300 ml
- Vegan caramel syrup: 2 tablespoons
- Maple syrup: 1 teaspoon
- Sea salt: ⅛ teaspoon
- Ice cubes: 1½ cups
Instructions
- Dissolve instant coffee powder in 60 ml hot water until fully mixed and smooth.
- Add vegan caramel syrup, maple syrup, and sea salt, stirring until glossy.
- Fill two tall glasses with ice cubes evenly.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml almond milk into each glass slowly.
- Stir gently, taste confidently, and adjust sweetness if life feels unfair.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 3 g
- Saturated Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin B12: 20%
- Calcium: 25%
- Potassium: 10%
- Magnesium: 8%
- Iron: 6%
Additional Notes / Tips to Enhance Flavor
- Oat milk adds richer texture if indulgence wins today.
- A cinnamon pinch works when caramel feels emotionally overwhelming.
- Shake everything in a jar for dramatic foam and main-character energy.
