Discover the invigorating blend of flavors in a Turmeric Ginger Iced Latte—a zesty concoction that packs a punch with its anti-inflammatory goodness. This recipe combines the earthy warmth of turmeric with the spicy kick of ginger, creating a refreshingly bold beverage that’s as stimulating as it is soothing. Perfect for those who crave a health-conscious drink that doesn’t compromise on taste. Embrace the golden hue and aromatic spices that elevate your coffee break to a new level of wellness-inspired refreshment.


Recipe: Turmeric Ginger Iced Latte

Summary of the Recipe

A refreshing iced latte infused with turmeric and ginger for a spicy, anti-inflammatory twist.

Servings

Makes 2 servings.

Estimated Cost

Approximately $3-$5.

Prep Time

10 minutes.

Cook Time

5 minutes.

Total Time

15 minutes.

Course

Beverage.

Cuisine

Global.

Equipment/Utensils

  • Saucepan
  • Blender
  • Strainer
  • Tall glasses

Ingredients

  • 2 cups milk (dairy or plant-based)
  • 1 tablespoon ground turmeric
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons honey or maple syrup
  • 2 cups brewed coffee, chilled
  • Ice cubes

Instructions

  1. Prepare Turmeric Ginger Mix: In a saucepan, combine milk, turmeric, ginger, and sweetener. Heat gently until flavors meld, then strain and chill.
  2. Blend Coffee and Turmeric Mix: In a blender, combine chilled brewed coffee and turmeric ginger mix. Blend until smooth.
  3. Serve Over Ice: Fill tall glasses with ice cubes. Pour the turmeric ginger coffee mixture over the ice.
  4. Enjoy: Sip and savor the spicy-sweet flavors of turmeric and ginger in this revitalizing iced latte.

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 15% DV
  • Iron: 6% DV
  • Potassium: 10% DV
  • Vitamin C: 2% DV
  • Magnesium: 8% DV

Additional Notes/Tips

Adjust sweetness and spice levels to taste. Garnish with a sprinkle of ground cinnamon or a slice of fresh ginger for added flair. Enjoy chilled for a refreshing pick-me-up that supports your well-being.

Turmeric Ginger Iced Latte

moka coffee pot
A refreshing iced latte infused with turmeric and ginger for a spicy, anti-inflammatory twist.
Prep Time 10 minutes
Cook Time 5 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 cups milk dairy or plant-based
  • 1 tablespoon ground turmeric
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons honey or maple syrup
  • 2 cups brewed coffee chilled
  • Ice cubes

Instructions
 

  • Prepare Turmeric Ginger Mix: In a saucepan, combine milk, turmeric, ginger, and sweetener. Heat gently until flavors meld, then strain and chill.
  • Blend Coffee and Turmeric Mix: In a blender, combine chilled brewed coffee and turmeric ginger mix. Blend until smooth.
  • Serve Over Ice: Fill tall glasses with ice cubes. Pour the turmeric ginger coffee mixture over the ice.
  • Enjoy: Sip and savor the spicy-sweet flavors of turmeric and ginger in this revitalizing iced latte.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 15% DV
  • Iron: 6% DV
  • Potassium: 10% DV
  • Vitamin C: 2% DV
  • Magnesium: 8% DV

Additional Notes/Tips

Adjust sweetness and spice levels to taste. Garnish with a sprinkle of ground cinnamon or a slice of fresh ginger for added flair. Enjoy chilled for a refreshing pick-me-up that supports your well-being.

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