Salted caramel mocha is for women who love sweetness with boundaries.
It’s rich, bold, lightly salty, and absolutely not here to behave.
This drink tastes indulgent, dramatic, and suspiciously comforting.
Salted Caramel Mocha Coffee Recipe
A vegan salted caramel mocha combining espresso, cocoa, plant milk, and a silky caramel note with a confident salt finish.
Ingredients
- Fresh espresso: 30 ml
- Unsweetened oat milk or almond milk: 180 ml
- Unsweetened cocoa powder: 1 tablespoon
- Date syrup or vegan caramel syrup: 1½ teaspoons
- Sea salt: ⅛ teaspoon
- Vanilla extract: ¼ teaspoon
Instructions
- Brew 30 ml espresso and keep hot.
- Heat plant milk gently in a saucepan.
- Whisk cocoa powder until fully dissolved.
- Add date syrup and vanilla extract.
- Sprinkle sea salt and stir evenly.
- Continue heating until lightly steamy.
- Pour espresso into a mug.
- Add salted caramel mocha mixture and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 225 kcal
- Total Fat: 7.8 g
- Saturated Fat: 2.6 g
- Carbohydrates: 30 g
- Fiber: 3.8 g
- Protein: 3.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 22%
- Magnesium: 15%
- Iron: 13%
- Vitamin B12: 30%
- Potassium: 10%
Additional Notes / Tips to Enhance the Flavor
- Use flaky sea salt for a café-style finish.
- Oat milk creates the creamiest texture.
- Serve iced when confidence needs chilling.
