Soy Milk Mocha Vegan Coffee Recipe

Soy Milk Mocha Vegan Coffee Recipe makes mornings feel productive, even when chocolate cravings demand immediate attention today.
You stir cocoa into soy milk coffee dramatically, pretending balanced routines always include dessert flavored caffeine everywhere.
Chocolate aroma and smooth coffee improve moods instantly today.

Soy Milk Mocha Vegan Coffee Recipe

moka coffee pot

A creamy vegan mocha coffee made with soy milk, cocoa powder, and freshly brewed coffee for a rich drink.

Print Recipe

Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 95 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 1 cup soy milk 240 ml
• 1 tablespoon cocoa powder
• 2 teaspoons maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred brewing method.
• Heat 1 cup soy milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Whisk in 1 tablespoon cocoa powder and 2 teaspoons maple syrup until smooth.
• Add ¼ teaspoon vanilla extract and mix well.
• Froth mocha soy milk mixture for 30 seconds.
• Pour coffee evenly into mugs.
• Add mocha soy milk mixture and serve immediately.

Notes

Nutritional values (per serving)
Calories: 95
Total Fat: 2.5 g
Saturated Fat: 0.3 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 4 g

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Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Iron: 8%
Magnesium: 7%

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Any additional notes/tips to enhance the flavor for the recipe

• Use dark cocoa powder for stronger chocolate taste.
• Add cinnamon sprinkle for warmth.
• Use barista soy milk for thicker foam.
• Add vegan chocolate chips as garnish.