Spiced Caramel Coffee Milkshake
A chilly, spiced vegan milkshake made with caramel, bold coffee, warm cinnamon, and creamy plant milk. It’s dessert, energy, and attitude.
Ingredients
- 1 cup strong brewed coffee cooled
- 1.5 cups plant-based milk almond or oat slaps
- 2 tablespoons vegan caramel sauce
- 1 scoop vegan vanilla ice cream
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1½ cups ice cubes
- Pinch of sea salt
Instructions
- Pour 1 cup cold coffee and 1.5 cups non-dairy milk into the blender.
- Add 2 tablespoons caramel, 1 scoop vegan vanilla ice cream, and 1 teaspoon vanilla extract.
- Sprinkle in ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, and a pinch of sea salt.
- Toss in 1½ cups ice. Blend like you’re mixing drama with caffeine.
- Pour, top with extra caramel if you’re extra (you are), and sip your spiced masterpiece.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (% Per Serving)
- Calcium: 18%
- Vitamin D: 10%
- Iron: 9%
- Vitamin B12: 16%
- Magnesium: 11%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a dash of clove for extra spice drama.
- Use frozen coffee cubes to avoid watering down your mood.
- Swap vanilla for maple extract for cozy autumn flair.
- Finish with a cinnamon stick if you're feeling theatrical.
- Pair with silence and a fuzzy blanket for full effect.