Spiced Coconut Coffee Protein Shake Recipe

Coffee wakes you up, coconut makes it creamy, and warm spices transform your shake into a cozy hug disguised as breakfast.
This Spiced Coconut Coffee Protein Shake is bold, smooth, and sassier than pumpkin spice season showing up in July.
It’s vegan, energizing, and filling enough to survive spin class, office drama, and that never-ending family group chat nonsense.
Forget boring lattes—this recipe blends caffeine, coconut, protein, and fragrant spices into a guilt-free shake that feels indulgent without regret.
Grab your blender, toss in the magic, and sip like the multitasking queen who knows spiced drinks are always fabulous.

Spiced Coconut Coffee Protein Shake Recipe

moka coffee pot

A creamy, energizing vegan shake with coffee, coconut, protein powder, and warming spices for a cozy, plant-based energy boost.

Print Recipe

Prep Time 6 minutes mins

Total Time 6 minutes mins

Servings 2 servings

Calories 280 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 1 cup unsweetened coconut milk
• 1 frozen medium banana
• 2 scoops vegan vanilla protein powder
• 2 tablespoons shredded coconut unsweetened
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cardamom
• 1 tablespoon maple syrup optional
• ½ cup ice cubes

Instructions

 

• Pour 1 cup coffee and 1 cup coconut milk into blender.
• Add 1 frozen banana for creaminess.
• Drop in 2 scoops vegan protein powder.
• Toss in 2 tablespoons shredded coconut.
• Add ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon cardamom.
• Sweeten with 1 tablespoon maple syrup if needed.
• Toss in ½ cup ice cubes.
• Blend until smooth, creamy, and fragrant.
• Pour into tall glasses, sprinkle cinnamon on top.
• Sip like the spiced-drink goddess you are.

Notes

Nutritional Values (Per Serving)

• Calories: 280
• Total Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 31g
• Fiber: 6g
• Protein: 20g

Vitamins & Minerals (Per Serving)

• Calcium: 23%
• Iron: 15%
• Magnesium: 13%
• Vitamin B6: 10%
• Potassium: 21%

Notes & Tips

• Adjust spices to taste—more cinnamon for warmth, more cardamom for a chai vibe.
• Freeze coffee into cubes for stronger flavor.
• Skip maple syrup if banana is sweet enough.
• Add a pinch of ground ginger for extra kick.
• Top with toasted coconut for flair.