This spiced iced caramel latte shake proves pumpkin spice season isn’t the only reason to sip something festive.
Cinnamon, nutmeg, and a dash of clove flirt with velvety caramel syrup, making your coffee utterly irresistible.
Chilled almond milk softens the spice kick while ice cubes crash the party, turning ordinary mornings into indulgent escapes.
Blending espresso and vegan sweetness creates a frothy hug for your taste buds, because adulting deserves cozy rebellion.
Top with vegan whipped cream or a sprinkle of cinnamon for Instagram-ready charm that screams “I woke up fabulous.”
Each sip balances warmth, sweetness, and sass, leaving you caffeinated, flirty, and slightly smug.

Spiced Iced Caramel Latte Shake
A vegan spiced iced caramel latte shake blending espresso, spices, ice, and plant-based milk for creamy, frothy decadence.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons sugar-free caramel syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of ground cloves
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra cinnamon for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Sprinkle ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of cloves.
- Add ½ cup ice cubes for a frosty texture.
- Blend until creamy and smooth.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Garnish with extra cinnamon for festive flair.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 8%
- Vitamin B12: 6%
- Magnesium: 5%
Additional Notes/Tips
- Adjust spice levels for personal taste.
- Use chilled coffee for extra frosty effect.
- Substitute almond milk with oat or soy milk for flavor variation.
- Sprinkle cocoa powder for extra indulgence.