Need a snack that combines your love for coffee with a burst of fruitiness? These Coffee and Cranberry Energy Bars are your solution. Packed with antioxidants from cranberries and the energy boost of coffee, these bars are perfect for a busy day. They’ll keep you awake, alert, and (thankfully) not crashing like that one coffee you had last week. No need to choose between your morning caffeine fix and a healthy snack; these bars give you both. Vegan-friendly and full of flavor, they’ll keep you going without the guilt. Who says you can’t enjoy coffee in every form?
Coffee and Cranberry Energy Bars
These vegan coffee and cranberry energy bars offer a perfect balance of caffeine, antioxidants, and sweetness, making them the ultimate snack.
Ingredients
- 1 cup rolled oats
- ½ cup coffee grounds
- ¼ cup dried cranberries
- ¼ cup almond butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- Pinch of salt
- ¼ cup water if needed
Instructions
- In a food processor, pulse oats and coffee grounds until coarse.
- Add almond butter, maple syrup, vanilla, chia seeds, cocoa powder, and salt.
- Blend until a dough forms.
- Stir in cranberries.
- Press mixture into an 8×8 pan lined with parchment paper.
- Chill in the fridge for 30 minutes.
- Slice into 12 bars and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 7%
- Calcium: 4%
- Vitamin E: 5%
- Folate: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a dash of cinnamon for extra warmth.
- Swap cranberries for cherries for a fun twist.
- If you’re not a fan of coffee, replace it with cocoa powder.
- Store in an airtight container in the fridge for up to a week.
