Stuffed Mushrooms with Coffee Cake
Decadent stuffed mushrooms paired with a fluffy vegan coffee cake—a savory-sweet combo worthy of your best charcuterie board vibes (without the meat).
Ingredients
Stuffed Mushrooms:
- 16 button mushrooms stems removed
- 1 tbsp olive oil
- ½ small onion finely chopped
- 2 garlic cloves minced
- ½ cup breadcrumbs gluten-free if desired
- ¼ cup vegan cream cheese
- 2 tbsp nutritional yeast
- 1 tbsp chopped parsley
- Salt and black pepper to taste
Coffee Cake:
- 1½ cups all-purpose flour
- ½ cup brown sugar
- 1 tbsp cinnamon
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup almond milk
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp maple syrup for swirl
Instructions
Stuffed Mushrooms:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until golden and fragrant.
- Add chopped mushroom stems, cook until softened.
- Stir in breadcrumbs, vegan cream cheese, nutritional yeast, parsley, salt, and pepper.
- Spoon mixture into mushroom caps and arrange on baking tray.
- Bake for 25 minutes until tops are golden and fabulous.
Coffee Cake:
- Preheat oven to 350°F (175°C).
- Mix flour, brown sugar, cinnamon, baking powder, and salt in a bowl.
- In another bowl, whisk almond milk, coconut oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour into greased muffin tin or cake pan.
- Swirl in maple syrup for drama.
- Bake 30 minutes. Cool, slice, devour.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 3.2g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Iron: 17%
- Vitamin D: 20%
- Folate: 16%
- Calcium: 15%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor
- Add sun-dried tomatoes to the mushroom filling for an umami boost.
- Use pecan or walnut pieces in the coffee cake for texture.
- Garnish with fresh herbs or edible flowers if you’re feeling Pinteresty.
- A dash of smoked paprika on mushrooms adds drama and depth.
- Brew extra coffee—you’ll want it with that cake.