This sweet cream cold foam iced coffee feels like a guilty pleasure that you proudly post on Instagram anyway.
It looks dreamy, tastes divine, and honestly might replace breakfast if no one supervises you.
Sweet Cream Cold Foam Iced Coffee Recipe
A chilled vegan iced coffee topped with cloud-like cold foam, perfect for when you crave sweetness with attitude.
Ingredients
- Cold brew coffee 1 cup
- Oat or almond milk ¾ cup
- Coconut cream or vegan sweet cream ¼ cup
- Vanilla extract ¼ tsp
- Maple syrup 1 tbsp
- Ice cubes 1½ cups
- Pinch of sea salt optional
Instructions
- Fill tall glasses with 1½ cups ice.
- Pour over 1 cup cold brew.
- Blend ¼ cup coconut cream, ¾ cup plant milk, 1 tbsp maple syrup, and vanilla until airy.
- Spoon cold foam gently onto your coffee.
- Sprinkle salt if you like gourmet drama.
Notes
Nutritional Values (Per Serving)
- Calories: ~170
- Total Fat: 6.8g
- Saturated Fat: 3.1g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2.6g
Vitamins & Minerals
- Calcium: 10%
- Magnesium: 5%
- Potassium: 6%
- Iron: 3%
- Vitamin E: 4%
Flavor Tips
- Use chilled brew to avoid watery disappointment.
- Add cinnamon or caramel for personality and extra wow.
- Froth longer for extra thick, diva-level foam.
