This sweet cream cold summer coffee exists for days when water feels boring and emotions need caffeine.
Cold brew behaves, creamy foam flirts, and sugar keeps things delightfully dramatic.
It’s smooth, chilled confidence in a glass, no small talk required.
Sweet Cream Cold Summer Coffee Recipe
A vegan sweet cream cold coffee made with chilled brew, silky plant cream, and gentle sweetness for hot days.
Ingredients
- Cold brew coffee chilled: 1½ cups
- Oat milk full-fat preferred: ½ cup
- Coconut cream chilled: ¼ cup
- Maple syrup: 2 tablespoons
- Vanilla extract: ½ teaspoon
- Ice cubes: 1½ cups
- Sea salt optional: a tiny pinch
Instructions
- Add coconut cream, oat milk, maple syrup, and vanilla to a bowl.
- Froth until thick, smooth, and slightly airy.
- Fill glasses with ice cubes.
- Pour cold brew over ice evenly.
- Spoon sweet cream gently on top.
- Sprinkle a pinch of sea salt if using.
- Stir lightly or sip layered, depending on mood.
Notes
Nutritional Values (Per Serving)
- Calories: 190 kcal
- Total Fat: 7.2 g
- Saturated Fat: 4.1 g
- Carbohydrates: 26 g
- Fiber: 2.4 g
- Protein: 2.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Potassium: 11%
- Magnesium: 9%
- Vitamin E: 10%
- Riboflavin: 7%
Additional Notes / Tips to Enhance the Flavor
- Use barista-style oat milk for extra foam drama.
- Swap maple syrup with coconut sugar syrup for depth.
- Best enjoyed immediately, before ice melts and patience runs out.
