Sweet cream espresso is for women who like softness with a sharp opinion.
This cup balances bold shots with silky vegan cream and zero emotional compromise.
It tastes indulgent, acts classy, and still judges weak coffee silently.
Sweet Cream Espresso Recipes
A smooth espresso drink blended with lightly sweetened vegan cream, delivering café luxury without dairy drama.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
- Oat cream or cashew cream: 60 ml
- Maple syrup or agave syrup: 1 teaspoon
- Vanilla extract: 2–3 drops optional
Instructions
- Grind 18 grams espresso beans finely for rich extraction.
- Brew 30 ml espresso using an espresso machine or moka pot.
- Warm oat or cashew cream gently in a saucepan; do not boil.
- Stir maple syrup and vanilla into the warm cream until smooth.
- Pour espresso into a cup first.
- Slowly add sweet cream over the espresso.
- Stir once, confidently, like you mean it.
Notes
Nutritional Values (Per Serving)
- Calories: 85 kcal
- Total Fat: 4 g
- Saturated Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 15%
- Vitamin D: 10%
- Magnesium: 8%
- Potassium: 6%
- Vitamin E: 12%
Additional Notes / Tips to Enhance the Flavor
- Use cashew cream for extra silkiness.
- Skip excess sweetness; espresso prefers confidence.
- A pinch of cinnamon adds quiet sophistication.
