Sweet cream hazelnut iced coffee exists for women who enjoy softness, nutty elegance, and caffeine without harsh decisions.
This vegan favorite blends toasted hazelnut charm, creamy sweetness, and chilled coffee confidence beautifully.
Sip slowly, feel refined, and let hazelnut handle today’s subtle flex.
Sweet Cream Hazelnut Iced Coffee Recipe
A creamy vegan iced coffee combining sweet plant-based cream, rich hazelnut flavor, and smooth chilled coffee.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 250 ml
- Coconut cream: 50 ml
- Hazelnut syrup vegan: 2 teaspoons
- Maple syrup: 1 teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add oat milk, coconut cream, hazelnut syrup, maple syrup, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly creamy.
- Pour evenly into two tall glasses.
- Serve immediately with calm, nutty confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 5 g
- Saturated Fat: 1.8 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use hazelnut milk for deeper nutty notes.
- Chill coconut cream beforehand for extra thickness.
- Add cocoa dust on top when subtle drama feels right.
