Sweet cream vanilla cold coffee exists for days when confidence needs caffeine and dessert energy.
Silky vanilla flirts with chilled coffee, acting innocent while fully knowing the assignment.
This vegan glass feels soft, dramatic, and slightly spoiled, just like your standards.
Sweet Cream Vanilla Cold Coffee Recipe
A smooth, sweet, and creamy vegan cold coffee infused with vanilla, designed for indulgent sipping without dairy or effort.
Ingredients
- Brewed coffee chilled: 1 cup
- Coconut cream thick: ½ cup
- Vanilla extract: 1 teaspoon
- Maple syrup or agave: 2 tablespoons
- Ice cubes: 1 cup
- Pinch of salt
Instructions
- Add chilled coffee, coconut cream, vanilla extract, and sweetener into the blender.
- Drop ice cubes and salt, then blend until creamy and frothy.
- Taste and adjust sweetness if necessary.
- Pour smoothly into tall glasses.
- Serve immediately, unapologetically cold.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 14 g
- Saturated Fat: 12 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 8%
- Iron: 10%
- Magnesium: 9%
- Potassium: 7%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Use vanilla bean paste for deeper aroma.
- Add oat milk for lighter texture.
- Top with vegan cold foam if feeling extra.
