Sweet Cream Vanilla Seasonal Coffee recipe appears when your mood demands softness, sweetness, and a drink that feels effortlessly put together.
You swirl vanilla and cream into coffee like you magically upgraded your routine without sacrificing comfort or sanity.
This smooth drink feels indulgent yet calming, because your seasonal caffeine now doubles as treat, mood boost, and quiet luxury moment.

Sweet Cream Vanilla Seasonal Coffee Recipe

moka coffee pot

A smooth seasonal coffee blended with sweet cream and vanilla for a rich, comforting drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 1 servings

Calories 180 kcal

Ingredients

  

• 1 cup brewed coffee
• ¼ cup heavy cream or milk
• 1 tbsp vanilla syrup or ½ tsp vanilla extract
• 1 tbsp sugar or sweetener
• Whipped cream optional topping

Instructions

 

• 1 cup brewed coffee
• ¼ cup heavy cream or milk
• 1 tbsp vanilla syrup or ½ tsp vanilla extract
• 1 tbsp sugar or sweetener
• Whipped cream (optional topping)

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Vitamin A: 8%
Vitamin B12: 10%
Potassium: 5%
Magnesium: 4%

Additional notes/tips

Use real vanilla for deeper flavor.
Froth cream for a café-style texture.
Add caramel drizzle for extra richness.