Sweet Foam French Press Coffee Recipe

Sweet Foam French Press Coffee Recipe makes mornings feel luxurious, even when pajamas remain your official work uniform today.
You whip sweet foam dramatically, pretending café barista skills impress invisible audiences watching breakfast routines daily.
Creamy sweetness and bold coffee create comforting balance today.

Sweet Foam French Press Coffee Recipe

moka coffee pot

A creamy vegan French press coffee topped with sweet plant-based foam for a café-style drink at home.

Print Recipe

Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 80 kcal

Ingredients

  

• 4 tablespoons coarse ground coffee
• 2 cups hot water 480 ml
• ¾ cup oat milk 180 ml
• 2 teaspoons maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Add 4 tablespoons coarse ground coffee into the French press.
• Pour 2 cups hot water (480 ml) over coffee grounds and stir gently.
• Allow coffee to steep for 4 minutes, then press plunger slowly downward.
• In a cup, combine ¾ cup oat milk (180 ml), 2 teaspoons maple syrup, and ¼ teaspoon vanilla extract.
• Froth mixture for 30–40 seconds until thick foam forms.
• Pour brewed coffee into mugs evenly.
• Spoon sweet foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 80
Total Fat: 2 g
Saturated Fat: 0.3 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 1.5 g

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Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Vitamin B12: 18%
Magnesium: 5%
Potassium: 5%

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Any additional notes/tips to enhance the flavor for the recipe

• Use barista oat milk for thicker foam.
• Add cinnamon sprinkle for aroma.
• Use warm milk before frothing for stable foam.
• Use fresh coffee grounds for stronger flavor.