Toasted Coconut Flavored Coffee Recipe brings tropical confidence into mornings that otherwise feel suspiciously unproductive lately.
Nutty toasted coconut, creamy vegan milk, and bold coffee create beachy comfort without sunscreen or vacation planning.
You sip dramatically, feel refreshed, and pretend responsibilities can wait politely.
Toasted Coconut Flavored Coffee Recipe
Toasted Coconut Flavored Coffee Recipe blends coffee, coconut milk, and toasted coconut flavor for a creamy vegan drink.
Ingredients
- 2 cups brewed coffee
- 2 cups coconut milk
- 2 tbsp toasted coconut flakes
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp coconut cream
Instructions
- Brew 2 cups coffee and keep warm.
- Toast 2 tbsp coconut flakes in a skillet over low heat for 2 minutes.
- Heat 2 cups coconut milk in a saucepan over medium heat.
- Whisk in 1 tbsp coconut cream, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add coconut milk mixture into mugs and stir gently.
- Sprinkle toasted coconut flakes on top.
Notes
Nutritional values (per serving)
Calories: 200
Total Fat: 10g
Saturated Fat: 8g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Phosphorus: 4%
Any additional notes/tips to enhance the flavor for the recipe
Use full-fat coconut milk for richer texture. Add cocoa powder for chocolate-coconut variation. Chill coffee for iced version.
Calories: 200
Total Fat: 10g
Saturated Fat: 8g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Phosphorus: 4%
Any additional notes/tips to enhance the flavor for the recipe
Use full-fat coconut milk for richer texture. Add cocoa powder for chocolate-coconut variation. Chill coffee for iced version.
