Trendy Drip Ice Cream Cake
A dripping, decadent ice cream cake layered with luxurious flavors that scream "Instagram worthy" and "Eat me now."
Ingredients
- 3 cups vanilla ice cream softened
- 2 cups chocolate ice cream softened
- 1 cup heavy cream
- ½ cup dark chocolate melted
- ½ cup caramel sauce
- 1 cup crushed cookies or graham crackers
- 1 cup whipped cream
- 2 tbsp edible glitter optional
Instructions
- Prepare the Crust:
- Mix crushed cookies with melted butter. Press into the base of a cake pan and freeze for 10 minutes.
- Layer the Ice Cream:
- Spoon softened vanilla ice cream over the crust, then freeze for 30 minutes. Add the chocolate ice cream layer.
- Drip Sauce:
- Drizzle melted chocolate and caramel sauce over the sides of the cake to create the drip effect. Freeze for 2 hours.
- Top with Whipped Cream:
- Cover the cake with whipped cream, then drizzle more caramel and chocolate on top for extra indulgence.
- Freeze:
- Freeze for 2-3 hours to set completely.
- Serve:
- Slice, and let the decadence drip (literally and figuratively).
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin D: 8%
- Iron: 4%
- Vitamin A: 12%
- Potassium: 3%
Additional Notes and Tips
- Add sprinkles or candy pieces on top for extra texture and color.
- If you want an extra indulgent experience, substitute the whipped cream for more ice cream.
- Store leftovers in the freezer for up to a week.