This tropical coconut summer coffee flirts with vacation energy, minus the flight tickets and bad decisions.
It blends chilled coffee, creamy coconut, and beach-day confidence you absolutely deserve before noon.
One sip feels like summer gossip, strong opinions, and sunscreen dreams served over ice.
Tropical Coconut Summer Coffee Recipe
A refreshing vegan coffee drink combining coconut richness and bold coffee, perfect for hot weather cravings.
Ingredients
- Strong brewed coffee chilled: 1 cup
- Coconut milk light or full-fat: 1 cup
- Coconut cream: 2 tablespoons
- Maple syrup or agave: 1 tablespoon
- Vanilla extract: ½ teaspoon
- Ice cubes: 1½ cups
- Toasted coconut flakes optional: 1 teaspoon
Instructions
- Brew coffee and chill completely.
- Add coffee and coconut milk to blender.
- Add coconut cream and sweetener.
- Pour in vanilla extract.
- Add ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Top with coconut flakes if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 185 kcal
- Total Fat: 9.6 g
- Saturated Fat: 8.1 g
- Carbohydrates: 21 g
- Fiber: 2.3 g
- Protein: 2.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 12%
- Magnesium: 15%
- Potassium: 14%
- Iron: 8%
- Vitamin E: 10%
Additional Notes / Tips to Enhance the Flavor
- Use cold brew for smoother taste.
- Add pineapple ice cubes for extra drama.
- Best enjoyed pretending emails do not exist.
