BBQ ribs and coffee truffles, honey—because who said you can’t be smoky, sweet, and entirely plant-powered in one divine meal?
We ditched the meat, kept the sass, and tossed in a velvety chocolate fix because balance matters—especially between bold and bougie.
These vegan BBQ ribs stick to your soul, not your arteries, while truffles whisper, “You deserve this, babe.” And guess what? You do.
This dish satisfies that grill-loving appetite without wrangling a farm animal.
So grab your apron (or don’t), and prepare to show the world you can be cruelty-free and fabulous at once.
BBQ Ribs with Coffee Truffles
Savory, smoky vegan BBQ ribs made from seitan paired with decadent, dairy-free coffee truffles—it's the drama and dessert you deserve.
Ingredients
Vegan BBQ Ribs:
- 1½ cups vital wheat gluten
- 2 tbsp nutritional yeast
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp onion powder
- ¾ cup vegetable broth
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tbsp olive oil
- ½ cup vegan BBQ sauce plus extra for glazing
Coffee Truffles:
- 1 cup dark vegan chocolate chips
- ¼ cup full-fat coconut milk
- 2 tbsp brewed espresso
- 1 tsp vanilla extract
- Pinch of sea salt
- Unsweetened cocoa powder for rolling
Instructions
For BBQ Ribs:
- In a bowl, mix wheat gluten, nutritional yeast, and spices.
- In another bowl, combine broth, soy sauce, tomato paste, and olive oil.
- Pour wet mix into dry, stir until dough forms.
- Knead for 2 minutes until firm but stretchy.
- Shape into a rectangle and place on parchment-lined baking tray.
- Bake at 350°F for 25 minutes.
- Brush with BBQ sauce and grill or pan-sear for charred edges.
- For Coffee Truffles:
- In a saucepan, heat coconut milk until just simmering.
- Pour over chocolate chips in a bowl and let sit 2 minutes.
- Stir until smooth, then add espresso, vanilla, and salt.
- Chill the mixture for 1 hour until firm.
- Scoop and roll into balls.
- Dust with cocoa powder before serving like the dessert queen you are.
Notes
Nutritional Values (Per Serving):
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
Vitamins & Minerals (Per Serving):
- Iron: 15%
- Calcium: 10%
- Vitamin B6: 9%
- Magnesium: 11%
- Zinc: 13%
Additional Notes/Tips:
- Want smokier ribs? Add a few drops of liquid smoke.
- No espresso? Use strong brewed coffee—just don’t skip it.
- Chill truffles longer for a firmer bite.
- Leftover ribs? Toss ‘em in tacos. You’re welcome.
