This Tropical Fruit Coffee Smoothie with Mango is your morning vacation in a glass — no flight, sunscreen, or drama required. It’s creamy, vibrant, and packs enough caffeine to power through your emails and your emotions. Mango brings that golden sweetness, coffee adds the bold kick, and together they taste like sunshine with an attitude. This vegan beauty is luscious, energizing, and guilt-free — the trifecta every woman needs before noon. So grab your blender, toss in the good stuff, and sip like the tropical queen who just canceled her 9 a.m. meeting. Bliss achieved.

Tropical Fruit Coffee Smoothie with Mango

Tropical Fruit Coffee Smoothie with Mango

moka coffee pot
A refreshing Tropical Fruit Coffee Smoothie with Mango that blends rich coffee, sweet mango, and creamy plant milk for the perfect energizing vegan treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 305 kcal

Ingredients
  

Main Ingredients:

  • 1 cup frozen mango chunks
  • ½ cup frozen pineapple pieces
  • 1 small banana fresh or frozen
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup cold water
  • ¾ cup coconut milk unsweetened
  • 1 tsp maple syrup optional
  • ½ tsp vanilla extract
  • 4 ice cubes

Optional Toppings:

  • Toasted coconut flakes
  • Mango slices
  • Dash of cinnamon or cocoa powder

Instructions
 

  • Add Ingredients: Combine mango, pineapple, banana, coconut milk, coffee, and ice cubes in a blender.
  • Blend Smoothly: Process until thick, creamy, and irresistible.
  • Taste & Adjust: Add maple syrup if you need more sweetness.
  • Serve Immediately: Pour into a glass and top with mango slices or coconut flakes.
  • Enjoy Loudly: Sip, sigh, and act like your life is a beach commercial.

Notes

Nutritional Values (Per Serving)

  • Calories: 305
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 5g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 75%
  • Vitamin A: 25%
  • Calcium: 18%
  • Magnesium: 20%
  • Potassium: 30%

Additional Notes/Tips

  • Use cold brew for a smoother, deeper coffee flavor.
  • Freeze your fruit overnight for a thicker texture.
  • Add chia seeds or flaxseed for extra nutrients.
  • Swap coconut milk for almond milk to lighten it up.
  • Sip with confidence — it’s caffeine, fruit, and pure self-care in a glass.

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