Vanilla choco swirl coffee dessert exists for women who refuse choosing sides between elegance and indulgence.
This vegan treat twists creamy vanilla calm with chocolate drama and bold coffee confidence beautifully.
Spoon slowly, admire swirls, and let dessert mirror your perfectly mixed moods.
Vanilla Choco Swirl Coffee Dessert Recipes
A layered vegan coffee dessert combining smooth vanilla cream, rich chocolate swirls, and subtle coffee depth.
Ingredients
Vanilla Layer
- Coconut cream chilled, thick part: 300 ml
- Maple syrup: 3 tablespoons
- Vanilla extract: 1 teaspoon
Chocolate Coffee Swirl
- Brewed strong coffee warm: 120 ml
- Cocoa powder: 2 tablespoons
- Cornstarch: 1 tablespoon
Instructions
- Heat brewed coffee in a saucepan and whisk cocoa powder smoothly.
- Add cornstarch and cook gently until slightly thickened, then cool.
- Whip coconut cream with maple syrup and vanilla extract until fluffy.
- Spoon vanilla cream into serving glasses halfway.
- Drizzle chocolate coffee mixture over cream in circular motions.
- Use a skewer or spoon to create gentle swirls.
- Chill for at least 2 hours before serving confidently.
Notes
Nutritional Values (Per Serving)
- Calories: 235 kcal
- Total Fat: 13 g
- Saturated Fat: 9 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Iron: 12%
- Magnesium: 15%
- Potassium: 10%
- Vitamin E: 8%
- Niacin: 6%
Additional Notes / Tips to Enhance the Flavor
- Chill glasses beforehand for cleaner layers.
- Add espresso powder for stronger presence.
- Top with shaved dark chocolate for visual confidence.
