Let’s be honest—sometimes you want coffee that’s more diva than drink.
This Vanilla Coffee Frappe with Whipped Cream is extra, fabulous, and knows it.
It’s cold, bold, and creamy enough to make your ex jealous.
With rich vanilla, strong coffee, and fluffy whipped topping, it’s a dessert disguised as self-care.
Oh, and yes—it’s completely vegan, because dairy isn’t part of your flawless lifestyle.
Whipped cream is the crown this frappe deserves, and honestly, so do you.
Blend, sip, repeat—and prepare to feel like the main character in your kitchen.
Vanilla Coffee Frappe with Whipped Cream
A dreamy, vegan frappe that combines bold coffee, smooth vanilla, and cloud-like whipped cream for a dessert-drink fusion moment.
Ingredients
- ¾ cup brewed coffee chilled
- ½ cup unsweetened almond milk
- 1 ½ tsp vanilla extract
- 1 tbsp maple syrup or agave nectar
- 1 cup ice
- 2 tbsp vegan whipped cream store-bought or homemade
- Optional: cocoa powder or cinnamon for dusting
Instructions
- Brew and chill coffee like your social calendar—cool and well-caffeinated.
- Toss coffee, almond milk, vanilla, syrup, and ice into blender.
- Blend until smooth and irresistible.
- Pour into a tall glass like the queen you are.
- Top with generous whipped cream.
- Dust with cocoa or cinnamon if you’re feeling fancy.
- Sip dramatically and pretend it’s a $7 café frappe.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 125
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 9%
- Vitamin E: 10%
- Magnesium: 4%
- Potassium: 6%
- Iron: 3%
✨ Additional Tips to Enhance Flavor
- Add a drop of almond or hazelnut extract for a café-vibes remix.
- Use frozen coffee cubes for stronger flavor and zero watering down.
- Homemade whipped cream? Coconut cream + sugar + whisk = magic.
- Sprinkle crushed vegan cookies on top for full dessert energy.
- Serve in a mason jar if you’re feeling Pinterest-y.
