Vanilla Cream Javy Coffee arrives like soft luxury—smooth, sweet, and emotionally supportive in ways humans rarely are.
Javy concentrate, silky vegan cream, and warm vanilla swirl like confidence, lip gloss, and payday peace.
Sip slow, feel fancy, and glow like dairy-free elegance in a glass.
Vanilla Cream Javy Coffee Recipe
A creamy, dreamy Vanilla Cream Javy Coffee—vegan, fragrant, lightly sweet, and perfect for mornings needing comfort or evenings needing softness.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat recommended 1½ cups
- Vegan vanilla syrup 1.5–2 tbsp
- Vegan whipped cream or cold foam ¼ cup
- Ice cubes 8–10 pieces
- Vanilla extract ¼ tsp optional
- Extra vanilla drizzle For topping
Instructions
- Add 8–10 ice cubes to tall glasses—cold like your mood before caffeine.
- Mix 2 tbsp Javy concentrate with 1.5–2 tbsp vanilla syrup until sweet and glossy.
- Pour 1½ cups vegan milk over the ice, leaving space for creamy topping.
- Whip vegan cream or foam with a drop of vanilla for silky texture.
- Spoon creamy topping over coffee like a soft crown.
- Drizzle vanilla on top, sip slow, feel gorgeous.
Notes
Nutritional Values (Per Serving)
- Calories: ~132
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 17g
- Fiber: 0.7g
- Protein: 2.1g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~8%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.7%
Notes & Flavor Enhancements
- Add almond extract for nutty charm and latte-bar vibes.
- Oat milk makes the creamiest foam—barista-level beauty.
- A pinch of sea salt elevates the vanilla sweetness instantly.
