Vanilla cream shot espresso arrives smooth, confident, and slightly indulgent, like silk heels with caffeine ambition.
It balances bold espresso with soft sweetness, because strength and elegance coexist beautifully.
This vegan version delivers drama, crema, and zero apologies.
Vanilla Cream Shot Espresso Recipes
A bold espresso shot softened with lightly sweetened vegan vanilla cream for a smooth, luxurious finish.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
- Unsweetened almond milk: 40 ml
- Vanilla extract: ¼ teaspoon
- Maple syrup or agave: 1 teaspoon
Instructions
- Grind espresso beans finely, measuring exactly 18 grams.
- Brew espresso with 30 ml water until rich crema forms.
- Heat almond milk gently, adding vanilla extract and maple syrup.
- Froth milk lightly until creamy, not foamy.
- Pour vanilla cream over espresso and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 45 kcal
- Total Fat: 1.8 g
- Saturated Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 0.6 g
- Protein: 1.2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 6%
- Vitamin E: 10%
- Magnesium: 3%
- Potassium: 4%
- Niacin: 5%
Additional Notes / Tips to Enhance the Flavor
- Use freshly ground beans for deeper aroma.
- Warm the cup to keep texture silky longer.
- Adjust sweetness subtly; confidence never overdoes it.
