Vanilla toffee caramel iced coffee is for women who like sweetness layered with intention.
This chilled indulgence blends buttery toffee, soft vanilla, and caramel confidence flawlessly.
Basically, it’s dessert energy pretending to be organized.
Vanilla Toffee Caramel Iced Coffee Recipe
A smooth vegan iced coffee combining vanilla warmth, toffee-like sweetness, and rich caramel notes over chilled coffee.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Unsweetened oat milk: 200 ml
- Vegan caramel syrup: 2 tablespoons
- Vegan toffee syrup: 1 tablespoon
- Vanilla extract: ½ teaspoon
- Brown sugar optional: 1 teaspoon
- Ice cubes: 1½ cups
- Pinch of sea salt
Instructions
- Heat oat milk gently in a saucepan over low heat.
- Add caramel syrup, toffee syrup, brown sugar, and sea salt.
- Stir continuously for 1–2 minutes until fully dissolved.
- Remove from heat and mix in vanilla extract.
- Fill two tall glasses with ice cubes.
- Pour chilled brewed coffee evenly into each glass.
- Add vanilla toffee caramel milk mixture on top.
- Stir gently before sipping, or enjoy layered elegance first.
Notes
Nutritional Values (Per Serving)
- Calories: 175 kcal
- Total Fat: 4.2 g
- Saturated Fat: 0.8 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 2.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use vanilla bean paste for deeper aroma.
- Almond milk adds nutty balance.
- Reduce syrup slightly if caramel already steals attention.
