So, you’re looking for banana bread that’s not just another boring loaf? This Vegan Banana Bread with Coffee Caramel Syrup is here to ruin your expectations in the best way possible. It’s sweet, rich, and everything you love in a classic banana bread—minus the guilt. The syrup? Oh, it’s a decadent coffee caramel masterpiece, perfect for anyone who thinks plain old syrup is just fine. If you’re expecting a regular, run-of-the-mill banana bread, prepare to be disappointed—this one brings the flavor, and it doesn’t apologize.

Vegan Banana Bread with Coffee Caramel Syrup

Vegan Banana Bread with Coffee Caramel Syrup

moka coffee pot
A rich, moist vegan banana bread topped with a luscious coffee caramel syrup. It’s the ultimate treat for any coffee lover.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 290 kcal

Ingredients
  

For the Vegan Banana Bread:

  • 3 ripe bananas
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup coconut oil melted
  • ¾ cup brown sugar
  • 2 tbsp ground flaxseed as an egg replacement
  • 1 tsp vanilla extract
  • ½ cup almond milk

For the Coffee Caramel Syrup:

  • ½ cup brewed coffee
  • ½ cup coconut sugar
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Mash Bananas: In a separate bowl, mash the bananas with a fork until smooth.
  • Combine Wet Ingredients: Stir in the melted coconut oil, brown sugar, flaxseed, vanilla extract, and almond milk into the mashed bananas.
  • Add Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until well combined.
  • Bake: Pour the batter into the greased loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean.
  • Make the Coffee Caramel Syrup: In a saucepan, combine brewed coffee, coconut sugar, maple syrup, and coconut oil. Simmer for 5-7 minutes until thickened. Stir in vanilla.
  • Cool and Drizzle: Let the banana bread cool before drizzling the coffee caramel syrup on top.

Notes

Nutritional Values (Per Serving)

  • Calories: 290 kcal
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 5%
  • Calcium: 3%
  • Vitamin A: 4%
  • Potassium: 8%

Additional Notes/Tips

  • Add a handful of chopped walnuts or chocolate chips for extra texture.
  • The coffee syrup can be made ahead and stored in the fridge for up to a week.
  • Swap almond milk for oat milk if you prefer a creamier texture.
  • Don’t skip the cooling step—it lets the flavors set. Enjoy warm for that extra indulgence.

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