This Vegan Caramel Coffee Milkshake walks in like it pays rent, owns the blender, and doesn’t text back. It’s cool, creamy, and chaotic—in the best way. You get the deep espresso kick, a luscious caramel swirl, and none of that dairy drama. It’s the kind of milkshake that says, “Yes, I’m caffeinated and emotionally unavailable.” Blend it up in five minutes and sip like you’ve got your life together. Bonus? It’s plant-based, so you can feel morally superior while spooning whipped goodness into your mouth. No guilt, no cow, just bold flavor and very hydrated vibes.
Vegan Caramel Coffee Milkshake
A creamy vegan milkshake made with strong coffee, rich caramel, and non-dairy ice cream for the perfect sweet-meets-caffeine situation.
Ingredients
- 1 cup cold brewed coffee or strong chilled espresso
- 2 tablespoons vegan caramel sauce
- 1.5 cups non-dairy milk almond, oat, or whatever’s trending
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Ice cubes optional, but highly recommended for chill vibes
Instructions
- In a blender, combine 1 cup cold coffee, 1.5 cups plant milk, and 2 scoops vegan vanilla ice cream.
- Add 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and a tiny pinch of sea salt.
- Optional: Toss in ice for that extra-thick milkshake mood.
- Blend until smooth, creamy, and your mood shifts.
- Pour into glasses, drizzle more caramel if you’re dramatic, and sip while pretending to check your emails.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 22%
- Vitamin D: 16%
- Vitamin B12: 19%
- Iron: 10%
- Magnesium: 13%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add cinnamon for that mysterious “What’s in this?” vibe.
- Swap caramel for salted caramel if your heart says chaos.
- Blend in a frozen banana if you want it creamier (and more smoothie-adjacent).
- Top with coconut whipped cream for extra fabulousness.
- Use espresso cubes instead of ice to avoid watering down your personality.
