This Vegan Chai Latte Smoothie is like sipping pure serenity with a hint of attitude. It’s creamy, spiced, and unapologetically fabulous—basically the Beyoncé of breakfast drinks. The bold chai flavor blends with plant-based milk and sweet undertones that whisper, “you’re doing amazing, sweetie.” It’s energizing enough to tackle your morning chaos yet indulgent enough to feel like self-care. Perfect for those who crave cozy vibes without turning on the stove. One sip, and you’ll realize this smoothie doesn’t just taste good—it understands your soul and your need for caffeine before responsibilities.

Vegan Chai Latte Smoothie

Vegan Chai Latte Smoothie

moka coffee pot
A silky vegan smoothie that blends chai spices, banana, and plant-based milk for a creamy, aromatic, and energizing morning drink.
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 servings
Calories 215 kcal

Ingredients
  

  • A silky vegan smoothie that blends chai spices banana, and plant-based milk for a creamy, aromatic, and energizing morning drink.Strong brewed chai (black tea + spices) – ¾ cup, cooled
  • Almond milk – 1 cup
  • Frozen banana – 1 medium
  • Maple syrup – 1 tbsp
  • Ground cinnamon – ½ tsp
  • Ground ginger – ¼ tsp
  • Ground cardamom – ⅛ tsp
  • Vanilla extract – ½ tsp
  • Ice cubes – ½ cup

Instructions
 

  • Brew chai with tea leaves, cinnamon, ginger, and cardamom. Cool it completely.
  • Add chai, almond milk, and banana to a blender.
  • Add maple syrup, vanilla extract, and ice cubes.
  • Blend until smooth and creamy.
  • Pour into glasses, sprinkle cinnamon, and pretend you’re in a cozy café.
  • Sip slowly, feel empowered, and side-eye anyone drinking basic coffee.

Notes

Nutritional Values (Per Serving)

  • Calories: 215 kcal
  • Total Fat: 6.2 g
  • Saturated Fat: 1.0 g
  • Carbohydrates: 36 g
  • Fiber: 4.2 g
  • Protein: 4.5 g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Iron: 8%
  • Magnesium: 11%
  • Potassium: 12%
  • Vitamin E: 7%

Additional Notes / Tips

  • Swap almond milk for oat milk for extra creaminess.
  • Add a pinch of black pepper for that authentic chai kick.
  • Blend in chia seeds for extra texture and nutrition.
  • Want it sweeter? Add dates instead of syrup for a natural twist.
  • Serve it in a mason jar, because aesthetics are part of breakfast too.

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