This Vegan Iced Mocha Coffee Shake is that best-friend-in-a-blender who gets you through deadlines, bad hair days, and existential caffeine cravings. It’s rich, smooth, and gloriously frosty—like drinking liquid motivation with a chocolate soul. The mix of coffee and cocoa delivers that bold punch while keeping it classy with creamy plant-based milk. It’s basically dessert disguised as productivity fuel. Perfect for when you want to feel fancy but refuse to put on real pants. Blend it, sip it, and remember—happiness might not be found in spreadsheets, but it’s definitely hiding in this glass.
Vegan Iced Mocha Coffee Shake
A cool, chocolatey vegan shake blending coffee, cocoa, and almond milk into a smooth, energizing treat that tastes luxurious but feels guilt-free.
Ingredients
- Cold brew coffee – ¾ cup
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp
- Ice cubes – 6
- Frozen banana – ½
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan whipped cream – for topping
Instructions
- Pour cold brew coffee and almond milk into the blender.
- Add cocoa powder, maple syrup, banana, and vanilla extract for that creamy mocha goodness.
- Toss in ice cubes and blend until perfectly frothy.
- Drizzle vegan chocolate syrup inside your glass for that café-style drama.
- Pour, top with vegan whipped cream, and sip like you own a coffee empire.
Notes
Nutritional Values (Per Serving)
- Calories: 215 kcal
- Total Fat: 5 g
- Saturated Fat: 1.1 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Magnesium: 15%
- Potassium: 14%
- Vitamin E: 9%
Additional Notes / Tips
- Swap almond milk with oat milk for a creamier vibe.
- Add a dash of cinnamon for warmth and extra flair.
- Freeze leftover coffee in ice cube trays—no more watery mocha disasters.
- Want drama? Top with shaved dark chocolate.
- Ideal for lazy mornings, midweek slumps, or pretending your blender is a Paris café barista.
