This vegan matcha mint milkshake gives green tea a glow-up with fresh mint, creamy plant milk, and enough sass to replace dessert.
It’s frosty, luscious, and caffeinated, like a spa day in a blender without the awkward robe situation.
Matcha fuels your energy, mint freshens your vibe, and bananas provide creaminess no dairy dare compete with.
You’ll sip this like the queen of multitasking: nourishing, cooling, and slightly smug about skipping Starbucks.
Vegan Matcha Mint Milkshake Recipe
A frosty vegan milkshake blending matcha, mint, bananas, and almond milk into a creamy, refreshing, and energizing treat.
Ingredients
- 1 ½ cups almond milk
- 2 frozen bananas
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups almond milk into blender.
- Add 2 frozen bananas.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup mint leaves.
- Add 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until smooth and frothy.
- Taste for sweetness and adjust.
- Pour into chilled glasses.
- Garnish with mint sprigs and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 11%
- Potassium: 14%
- Magnesium: 10%
- Vitamin C: 9%
- Iron: 7%
Notes & Tips
- Use oat milk for a creamier texture.
- Add cacao nibs for crunch.
- Chill your glass for frosty vibes.
- Swap maple syrup with agave for variety.
