If your morning coffee had a love child with a milkshake, this Vegan Mocha Almond Milkshake would be it—chocolatey, creamy, and sassy. It satisfies your caffeine fix and sweet cravings faster than your ex answered texts (barely). This blend mixes rich cocoa, bold espresso, and smooth almond milk like it owns the blender. It’s dairy-free, guilt-free, and 100% “treat yourself” approved. Think of it as a delicious hug that also wakes you up. Bonus? No animals were involved—except maybe your inner spirit animal going wild over it. Grab a straw and prepare to feel superior at brunch.
Vegan Mocha Almond Milkshake
This Vegan Mocha Almond Milkshake is a quick, creamy fusion of coffee and chocolate with almond milk, banana, and good decisions.
Ingredients
- 1½ cups unsweetened almond milk
- 1 tbsp unsweetened cocoa powder
- 1 shot of espresso or ¼ cup strong coffee
- 1 tbsp maple syrup adjust to your sweet tooth
- 1 frozen banana
- ½ tsp vanilla extract
- 4 ice cubes
- Pinch of salt because flavor matters
Instructions
- Add almond milk, cocoa powder, maple syrup, and vanilla extract to your blender.
- Pour in espresso and toss in the frozen banana.
- Add ice cubes and a tiny pinch of salt.
- Blend until silky smooth—like your skincare goals.
- Pour into a tall glass, sip, and roll your eyes at how amazing you are.
Notes
Nutritional Values (Per Serving):
- Calories: 195
- Total Fat: 4.5g
- Saturated Fat: 0.7g
- Carbohydrates: 32g
- Fiber: 3.8g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 14%
- Iron: 7%
- Magnesium: 9%
- Potassium: 13%
- Vitamin E: 12%
Additional Notes / Tips:
- Add a spoonful of almond butter for extra sass and thickness.
- Want it richer? Use chocolate almond milk instead.
- Sprinkle cacao nibs or dairy-free choco chips on top for crunch.
- Replace banana with avocado if you’re in a green goddess mood.
- Serve with a side of compliments—you’ll be giving them to yourself.
