Need caffeine, sweetness, and sass all in one glass? This Vegan Salted Caramel Coffee Smoothie is your new emotional support beverage.
It tastes like dessert, wakes you up like an alarm, and doesn’t judge your third-wear yoga pants or 9 a.m. existential crisis.
The combo of bold espresso, silky plant milk, and rich caramel is smoother than your last situationship (and more satisfying too).
It’s creamy, indulgent, energizing, and yep—it’s totally vegan, so you can sip smugly knowing you’re saving cows and crushing goals.
Who needs a barista when you’ve got a blender and a bad attitude
Vegan Salted Caramel Coffee Smoothie
A creamy, indulgent vegan smoothie with espresso, salted caramel, and dairy-free milk—dessert meets breakfast with a caffeine-fueled kick.
Ingredients
- 1 ripe banana
- 1 cup unsweetened almond or oat milk
- 1 tablespoon vegan salted caramel sauce
- ½ teaspoon sea salt
- 1 shot 1 oz brewed espresso or strong coffee
- ¾ cup ice
- Optional: 1 scoop vegan protein powder vanilla or caramel
- Optional: pinch of cinnamon or cacao
Instructions
- Brew espresso or strong coffee. Let it cool while you practice fake smiling.
- Toss banana, milk, caramel, salt, espresso, and ice into a blender.
- Add protein powder if you want a meal, not a mood.
- Blend until creamy and smooth, like your favorite TikTok filter.
- Pour into a cute glass. Garnish if you’re extra. Sip slowly. Or chug. We won’t judge.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 3.8g
- Saturated Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Potassium: 15%
- Magnesium: 10%
- Iron: 7%
- Vitamin B6: 9%
- Folate: 6%
✨ Additional Notes/Tips
- Frozen banana = creamier texture and colder attitude.
- Use cold brew instead of espresso for a smoother caffeine ride.
- Salted caramel must be vegan—read the label, girl.
- Add chia seeds for bonus nutrition and Instagram-worthy texture.
- Want extra sweetness? A dash of maple syrup won’t hurt anyone.
