This Vegan Tropical Fruit Coffee Smoothie is basically your morning vacation — no flight, no suitcase, just a blender and caffeine. It’s creamy, fruity, and bursting with tropical sunshine that makes your taste buds dance in flip-flops. Sweet mango, banana, and pineapple flirt shamelessly with rich coffee, creating pure magic. It’s energizing, refreshing, and sneakily healthy — the dream combo for women who want to glow and conquer. Sip it cold, close your eyes, and pretend you’re lounging in Bali. It’s paradise in a glass — minus the humidity, sand, and awkward beach photos. You’re welcome, sunshine.

Vegan Tropical Fruit Coffee SmoothieVegan Tropical Fruit Coffee SmoothieVegan Tropical Fruit Coffee Smoothie

Vegan Tropical Fruit Coffee Smoothie

moka coffee pot
A refreshing Vegan Tropical Fruit Coffee Smoothie blending creamy coffee flavor with bright tropical fruits for an energizing, plant-based morning treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 315 kcal

Ingredients
  

Main Ingredients:

  • ½ cup frozen mango chunks
  • ½ cup frozen pineapple pieces
  • 1 small banana fresh or frozen
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water
  • ¾ cup coconut milk unsweetened
  • 1 tbsp chia seeds
  • 1 tsp maple syrup optional
  • 3 –4 ice cubes

Optional Toppings:

  • Toasted coconut flakes
  • Pineapple wedge
  • Sprinkle of cocoa or cinnamon

Instructions
 

  • Blend Everything: Add mango, pineapple, banana, coconut milk, espresso, chia seeds, and ice cubes to the blender.
  • Adjust Sweetness: Add maple syrup if you want it sweeter or bolder.
  • Blend Smoothly: Process until creamy, thick, and irresistibly tropical.
  • Pour Gracefully: Serve in a chilled glass and top with toasted coconut or fruit.
  • Sip Like a Queen: Enjoy your vegan energy fix and pretend deadlines don’t exist.

Notes

Nutritional Values (Per Serving)

  • Calories: 315
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 7g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 59%
  • Vitamin A: 22%
  • Calcium: 19%
  • Magnesium: 20%
  • Potassium: 25%

Additional Notes/Tips

  • Use frozen coffee cubes for a stronger caffeine punch.
  • Swap coconut milk for oat milk if you prefer a lighter texture.
  • Add spinach for bonus nutrients (don’t worry, you won’t taste it).
  • Top with granola for crunch and breakfast goals.
  • Ideal for hot mornings, lazy afternoons, or pretending to be on a tropical getaway.

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