Whiskey Cream Irish Coffee enters like confidence in heels—bold, smooth, and dangerously charming at midnight. (17 words)
Vegan cream, strong whiskey notes, and hot coffee flirt like mascara, payday, and soft revenge. (17 words)
Sip slow, glow softer, and prove dairy-free indulgence is high-glam energy. (16 words)
Whiskey Cream Irish Coffee Recipe
A bold and velvety Whiskey Cream Irish Coffee—vegan, warm, aromatic, and perfect for nights that deserve celebration in a cup.
Ingredients
- Strong brewed coffee 2 cups
- Vegan whiskey liqueur or whiskey substitute 75 ml
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Vanilla extract ¼ tsp optional
- Cocoa dust or nutmeg For garnish
Instructions
- Brew 2 cups strong coffee, fearless like eyeliner before brunch.
- Warm coffee with 1–1.5 tbsp sugar until dissolved, shiny, and sweet.
- Pour into mugs, then swirl 75 ml vegan whiskey-style liqueur for bold warmth.
- Whip ½ cup vegan cream with ¼ tsp vanilla until thick and glossy.
- Float cream slowly over coffee—no stirring, we layered like our boundaries.
- Garnish with cocoa or nutmeg and sip like you own the evening.
Notes
Nutritional Values (Per Serving)
- Calories: ~188
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0.7g
- Protein: 1.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~4%
- Potassium: ~5%
- Iron: ~2%
- Vitamin B6: ~2.5%
Notes & Flavor Enhancements
- Slight cocoa dust adds café flair with delicious pettiness.
- Chill vegan cream properly; melted topping collapses like weekend discipline.
- Add maple for a softer, sweeter finish if you want more romance in your mug.
