Grab your apron and your sass, because White Chicken Chili with Espresso-Coffee Truffles is about to shake up your kitchen drama.
Imagine spicy, savory vegan white chili cozying up to rich, espresso-kissed truffles that could seduce even the coldest heart.
This isn’t just food; it’s an entire mood that says, “Yes, I’m fancy, and yes, I deserve it all.”
We’re talking bold flavors, creamy texture, and truffles that whisper, “Forget your diet, girl, live a little today.”
So light that overpriced candle, pour some sparkling water (or wine), and let’s make this culinary magic happen together, queen.
White Chicken Chili with Espresso-Coffee Truffles
A creamy, hearty vegan white chicken chili topped with espresso-coffee truffles for a bold, comforting, and slightly rebellious meal.
Ingredients
For the Chili:
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 cup vegan chicken substitute
- 1 can 15 oz cannellini beans, drained
- 1 cup vegetable broth
- 3/4 cup coconut cream
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Juice of half a lime
For the Espresso-Coffee Truffles:
- 1/4 cup coconut milk
- 2 tablespoons brewed espresso
- 1 cup vegan dark chocolate chips
- 1 teaspoon agave syrup
- Cocoa powder for rolling
Instructions
For the Chili:
- Warm olive oil in a large pot over medium heat.
- Toss in diced onion and garlic; sauté until soft and heavenly.
- Add vegan chicken, cannellini beans, broth, and coconut cream.
- Stir in cumin, coriander, paprika, red pepper flakes, salt, and pepper.
- Simmer gently for 25 minutes, then splash in lime juice before serving.
For the Truffles:
- Heat coconut milk in a small saucepan until steaming.
- Remove from heat and stir in espresso and chocolate chips.
- Mix in agave syrup until smooth and glossy.
- Chill the mixture for about 20 minutes, then roll into bite-sized balls.
- Dust each truffle lovingly with cocoa powder.
Assembly:
- Spoon steaming chili into bowls like the goddess you are.
- Crown each portion with two espresso-coffee truffles.
- Snap a pic, post it, then devour like no one’s watching.
Notes
Nutritional Values (Per Serving)
- Calories: 470
- Total Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 12%
- Vitamin C: 20%
- Magnesium: 14%
- Potassium: 17%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add extra espresso to the truffles if you’re feeling dangerously bold.
- Sprinkle fresh cilantro on top for some fancy-pants flair.
- Want it spicier? Toss in a little jalapeño drama.
- Swap coconut cream for cashew cream if you’re feeling experimental.
- Always make extra truffles—you know you’re going to “sample” a few.
Want me to also whip up a cute “serving and plating idea” for an even bougier experience? 🍷✨
