This white chocolate frost tastes like winter romance, payday happiness, and soft-girl luxury melting into your morning mood.
You sip one, blink twice, and suddenly life feels frothy, creamy, behaved—unlike your skincare routine that you still forget nightly.
White Chocolate Frost 7brew Coffee Recipe
A creamy vegan white chocolate coffee, chilled, silky, sweet, and dangerously easy to crave again.
Ingredients
- Strong brewed coffee ¾ cup
- Oat or almond milk 1 cup
- Vegan white chocolate chips 2 tbsp
- Maple syrup 1 tbsp
- Vanilla extract ¼ tsp
- Ice cubes 6–8
Instructions
- Warm 1 cup plant milk and melt 2 tbsp white chocolate in it until smooth.
- Add 1 tbsp maple syrup and ¼ tsp vanilla; stir like you own the café.
- Fill two glasses with 6–8 ice cubes.
- Pour in ¾ cup brewed coffee, then the white chocolate mixture.
- Froth, swirl, pose for Instagram, and sip like a queen.
Notes
Nutrition Per Serving
- Calories: ~185
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Approx)
- Calcium: 5%
- Potassium: 6%
- Magnesium: 4%
- Iron: 2%
- Vitamin E: 3%
Extra Tips to Elevate Flavor
- Add coconut whip for extra drama.
- Try a pinch of sea salt for gourmet balance.
- Chill all ingredients beforehand for peak frostiness.
