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Almond Biscotti with Espresso Ganache Drizzle

moka coffee pot
Crispy almond biscotti elevated by a luscious espresso ganache drizzle, creating a dessert perfect for dipping and devouring.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 20 biscotti
Calories 180 kcal

Ingredients
  

For the Biscotti:

  • 1 cup whole almonds toasted and chopped
  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract

For the Espresso Ganache Drizzle:

  • ½ cup heavy cream
  • 2 tbsp finely ground espresso
  • 1 cup dark chocolate chips
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the Oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt. Stir to blend evenly.
  • Prepare Wet Ingredients: Whisk eggs, vanilla, and almond extracts in another bowl until combined.
  • Form the Dough: Gradually add wet ingredients to the dry mix. Fold in chopped almonds until a sticky dough forms.
  • Shape the Biscotti: Divide dough into two logs, each about 10 inches long. Place them on the baking sheet.
  • First Bake: Bake for 25 minutes until firm. Let the logs cool for 10 minutes.
  • Slice the Biscotti: Use a serrated knife to cut ½-inch thick slices. Arrange slices cut-side down on the baking sheet.
  • Second Bake: Bake for 10 minutes per side until golden brown. Cool completely on a rack.
  • Make the Ganache: Heat cream and espresso in a saucepan until it simmers.
  • Melt the Chocolate: Pour the hot cream over chocolate chips and whisk until smooth.
  • Drizzle Time: Drizzle ganache over cooled biscotti for an elegant finish.
  • Set and Serve: Allow ganache to set before serving or dive in for gooey, chocolatey bliss.

Notes

Nutritional Values (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 4%
  • Iron: 7%
  • Magnesium: 5%
  • Potassium: 6%
  • Vitamin E: 5%

Additional Notes/Tips

  • Toasting almonds intensifies their flavor; don't skip this step.
  • Use a sharp serrated knife to avoid crumbling while slicing.
  • Drizzle ganache with a spoon or use a piping bag for a cleaner finish.
  • Store biscotti in an airtight container for up to a week.