Prep tofu: Slice pressed tofu into fillets.
Make marinade: Mix olive oil, soy sauce, syrup, tomato paste, paprika, garlic, crushed nori, and liquid smoke.
Marinate tofu: Coat tofu well. Let sit for 15 minutes. Preheat oven to 375°F.
Bake tofu: Place tofu on lined baking sheet. Bake for 15 minutes, flipping halfway. Set aside.
Start brownies: Whisk flour, cocoa, salt, baking powder in a bowl.
Mix wet ingredients: In another bowl, combine espresso, coconut oil, sugar, and vanilla.
Combine and fold: Add wet to dry. Mix. Fold in chocolate chips.
Bake brownies: Pour into greased 8x8 pan. Bake 20 minutes. Cool.
Serve together: Plate a tofu fillet with a mocha brownie. Light a candle. Pretend you’re on a Food Network show.