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Baked Salmon with Mocha Brownies

moka coffee pot
This dish combines smoky baked tofu “salmon” with indulgent mocha brownies—a bold, sweet-savory vegan power move that’s shockingly satisfying.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 370 kcal

Ingredients
  

For Vegan Baked “Salmon” (Tofu):

  • 1 block extra-firm tofu 14 oz, pressed
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp tomato paste
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • 1 sheet nori crushed
  • ½ tsp liquid smoke

For Mocha Brownies:

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¾ cup cane sugar
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup brewed espresso cooled
  • ½ cup melted coconut oil
  • 1 tsp vanilla extract
  • cup vegan dark chocolate chips

Instructions
 

  • Prep tofu: Slice pressed tofu into fillets.
  • Make marinade: Mix olive oil, soy sauce, syrup, tomato paste, paprika, garlic, crushed nori, and liquid smoke.
  • Marinate tofu: Coat tofu well. Let sit for 15 minutes. Preheat oven to 375°F.
  • Bake tofu: Place tofu on lined baking sheet. Bake for 15 minutes, flipping halfway. Set aside.
  • Start brownies: Whisk flour, cocoa, salt, baking powder in a bowl.
  • Mix wet ingredients: In another bowl, combine espresso, coconut oil, sugar, and vanilla.
  • Combine and fold: Add wet to dry. Mix. Fold in chocolate chips.
  • Bake brownies: Pour into greased 8x8 pan. Bake 20 minutes. Cool.
  • Serve together: Plate a tofu fillet with a mocha brownie. Light a candle. Pretend you’re on a Food Network show.

Notes

Nutritional Values (Per Serving)

  • Calories: 370
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 11g

Vitamins and Minerals (Per Serving)

  • Iron: 14%
  • Calcium: 10%
  • Magnesium: 8%
  • Folate: 9%
  • Potassium: 6%

Extra Notes / Tips

  • Press tofu well—nobody likes soggy salmon cosplay.
  • Crumbled nori adds that “from the sea” flair. Don’t skip it.
  • Make brownies ahead to let the flavor settle in like good gossip.
  • Espresso should be strong—if it doesn’t slap, it’s not coffee.
  • Serve on a board, add berries or nuts, and casually pretend you’re a plant-based Martha Stewart.