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BBQ Ribs with Coffee Truffles

moka coffee pot
BBQ ribs paired with decadent coffee truffles for the ultimate sweet and savory indulgence.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the BBQ Ribs:

  • 2 racks of vegan ribs or jackfruit as a substitute
  • 1 cup BBQ sauce store-bought or homemade
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste

For the Coffee Truffles:

  • 1/2 cup dark chocolate chips
  • 1/4 cup coconut milk
  • 1 tbsp instant coffee powder
  • 1/2 tsp vanilla extract
  • 1 tbsp coconut oil
  • 1/4 cup cocoa powder for dusting

Instructions
 

For the BBQ Ribs:

  • Preheat oven to 375°F (190°C).
  • Rub the ribs with olive oil, paprika, black pepper, garlic powder, and onion powder.
  • Bake the ribs for 45 minutes, then brush with BBQ sauce.
  • Continue baking for another 45 minutes, occasionally basting with BBQ sauce.
  • Once cooked, remove from the oven and rest for 10 minutes.

For the Coffee Truffles:

  • Melt the chocolate chips and coconut oil together in a saucepan over low heat.
  • Stir in coffee powder and vanilla extract.
  • Allow the mixture to cool, then form into small balls.
  • Roll truffles in cocoa powder.
  • Refrigerate for 1 hour before serving.

Notes

Nutritional Values (Per Serving)

Calories: 400
Total Fat: 28g
Saturated Fat: 15g
Carbohydrates: 32g
Fiber: 6g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Iron: 10%
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 6%
  • Magnesium: 4%

Additional Notes/Tips to Enhance Flavor

  • For extra flavor, grill the ribs for a few minutes after baking to get a perfect char.
  • Swap out the cocoa powder for crushed nuts to add a crunchy texture to the truffles.
  • Try using different spices in the BBQ rub for a more unique flavor.
  • For extra indulgence, drizzle some extra BBQ sauce over the ribs before serving.