In a bowl, mix wheat gluten, nutritional yeast, and spices.
In another bowl, combine broth, soy sauce, tomato paste, and olive oil.
Pour wet mix into dry, stir until dough forms.
Knead for 2 minutes until firm but stretchy.
Shape into a rectangle and place on parchment-lined baking tray.
Bake at 350°F for 25 minutes.
Brush with BBQ sauce and grill or pan-sear for charred edges.
For Coffee Truffles:
In a saucepan, heat coconut milk until just simmering.
Pour over chocolate chips in a bowl and let sit 2 minutes.
Stir until smooth, then add espresso, vanilla, and salt.
Chill the mixture for 1 hour until firm.
Scoop and roll into balls.
Dust with cocoa powder before serving like the dessert queen you are.
