Blackberry Sage Iced Tea Latte
A delightful blend of seasonal flavors—Autumn Maple Pecan Iced Coffee or Blackberry Sage Iced Tea Latte.
Ingredients
- 2 cups brewed coffee chilled
- 1/4 cup maple syrup
- 1/4 cup pecans chopped
- 1/2 cup milk dairy or plant-based
- Ice cubes
Instructions
Autumn Maple Pecan Iced Coffee:
- Brew coffee and chill.
- In a blender, combine chilled coffee, maple syrup, pecans, and milk. Blend until smooth.
- Pour over ice cubes in tall glasses.
Blackberry Sage Iced Tea Latte:
- Steep black tea and chill.
- In a saucepan, heat blackberries, sage leaves, milk, and sweetener until warm.
- Strain mixture and discard solids. Chill the infused milk.
- Pour chilled tea and infused milk over ice cubes in tall glasses.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 10% DV
- Iron: 4% DV
- Vitamin C: 8% DV
- Potassium: 6% DV
- Magnesium: 8% DV