Indulge in the harmonious blend of flavors with an Autumn Maple Pecan Iced Coffee or Blackberry Sage Iced Tea Latte—each a tantalizing fusion of seasonal delights. Picture the rich notes of maple intertwined with crunchy pecans or the herbal essence of sage complemented by juicy blackberries. These recipes are not just beverages; they’re an invitation to savor the essence of autumn in every sip. Perfect for those who appreciate a touch of creativity in their drinks and a burst of seasonal inspiration with each refreshing gulp.


Recipe: Autumn Maple Pecan Iced Coffee / Blackberry Sage Iced Tea Latte

Summary of the Recipe

A delightful blend of seasonal flavors—Autumn Maple Pecan Iced Coffee or Blackberry Sage Iced Tea Latte.

Servings

Makes 2 servings.

Estimated Cost

Approximately $4-$6.

Prep Time

10 minutes.

Cook Time

5 minutes (for tea latte).

Total Time

15 minutes.

Course

Beverage.

Cuisine

Seasonal fusion.

Equipment/Utensils

  • Coffee maker (for coffee) / Kettle (for tea)
  • Blender (optional)
  • Strainer
  • Tall glasses

Ingredients

Autumn Maple Pecan Iced Coffee:

  • 2 cups brewed coffee, chilled
  • 1/4 cup maple syrup
  • 1/4 cup pecans, chopped
  • 1/2 cup milk (dairy or plant-based)
  • Ice cubes

Blackberry Sage Iced Tea Latte:

  • 2 cups black tea, chilled
  • 1/2 cup blackberries, fresh or frozen
  • 1/4 cup sage leaves
  • 1/2 cup milk (dairy or plant-based)
  • 2 tablespoons honey or maple syrup
  • Ice cubes

Instructions

Autumn Maple Pecan Iced Coffee:

  1. Brew coffee and chill.
  2. In a blender, combine chilled coffee, maple syrup, pecans, and milk. Blend until smooth.
  3. Pour over ice cubes in tall glasses.

Blackberry Sage Iced Tea Latte:

  1. Steep black tea and chill.
  2. In a saucepan, heat blackberries, sage leaves, milk, and sweetener until warm.
  3. Strain mixture and discard solids. Chill the infused milk.
  4. Pour chilled tea and infused milk over ice cubes in tall glasses.

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 10% DV
  • Iron: 4% DV
  • Vitamin C: 8% DV
  • Potassium: 6% DV
  • Magnesium: 8% DV

Additional Notes/Tips

For an extra indulgence, garnish with additional pecans or blackberries. Adjust sweetness to taste. Enjoy these seasonal delights chilled for the ultimate refreshing experience.

Blackberry Sage Iced Tea Latte

moka coffee pot
A delightful blend of seasonal flavors—Autumn Maple Pecan Iced Coffee or Blackberry Sage Iced Tea Latte.
Prep Time 10 minutes
Cook Time 5 minutes
Course beverage
Cuisine seosonal fusion
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/4 cup maple syrup
  • 1/4 cup pecans chopped
  • 1/2 cup milk dairy or plant-based
  • Ice cubes

Instructions
 

Autumn Maple Pecan Iced Coffee:

  • Brew coffee and chill.
  • In a blender, combine chilled coffee, maple syrup, pecans, and milk. Blend until smooth.
  • Pour over ice cubes in tall glasses.

Blackberry Sage Iced Tea Latte:

  • Steep black tea and chill.
  • In a saucepan, heat blackberries, sage leaves, milk, and sweetener until warm.
  • Strain mixture and discard solids. Chill the infused milk.
  • Pour chilled tea and infused milk over ice cubes in tall glasses.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 10% DV
  • Iron: 4% DV
  • Vitamin C: 8% DV
  • Potassium: 6% DV
  • Magnesium: 8% DV

Additional Notes/Tips

For an extra indulgence, garnish with additional pecans or blackberries. Adjust sweetness to taste. Enjoy these seasonal delights chilled for the ultimate refreshing experience.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating