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Blended Iced Coffee Drink

Morgan James Eckroth
This Blended Iced Coffee Drink offers a creamy, refreshing coffee experience that's easy to make at home, perfect for any occasion.
Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 80 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/2 cup of milk or a dairy alternative
  • 2 tablespoons of sugar adjust to taste
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Sweeten: Stir in 2 tablespoons of sugar, or adjust to taste.
  • Cool: Let the coffee cool for 3 minutes.
  • Combine: Pour the coffee, 1 cup of cold water, and 1 cup of ice cubes into a blender.
  • Add Milk: Add 1/2 cup of milk or a dairy alternative.
  • Blend: Blend until smooth and frothy.
  • Serve: Pour into glasses. Top with whipped cream if desired. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 4%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 2%
  • Potassium: 3%

Additional Notes

  • Flavor Tip: Add a splash of vanilla extract for extra flavor.
  • Sweetness Adjustment: Customize the sugar level to your preference.
  • Texture Hack: Use crushed ice for a smoother blend.