Blended Iced Coffee Drink
Morgan James Eckroth
This Blended Iced Coffee Drink offers a creamy, refreshing coffee experience that's easy to make at home, perfect for any occasion.
Prep Time 4 minutes mins
Cook Time 3 minutes mins
Total Time 7 minutes mins
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 80 kcal
- 2 teaspoons of instant coffee
- 1 cup of cold water
- 1 cup of ice cubes
- 1/2 cup of milk or a dairy alternative
- 2 tablespoons of sugar adjust to taste
- Optional: whipped cream for topping
Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
Sweeten: Stir in 2 tablespoons of sugar, or adjust to taste.
Cool: Let the coffee cool for 3 minutes.
Combine: Pour the coffee, 1 cup of cold water, and 1 cup of ice cubes into a blender.
Add Milk: Add 1/2 cup of milk or a dairy alternative.
Blend: Blend until smooth and frothy.
Serve: Pour into glasses. Top with whipped cream if desired. Serve immediately.
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 4%
- Vitamin D: 2%
- Iron: 1%
- Vitamin A: 2%
- Potassium: 3%
Additional Notes
- Flavor Tip: Add a splash of vanilla extract for extra flavor.
- Sweetness Adjustment: Customize the sugar level to your preference.
- Texture Hack: Use crushed ice for a smoother blend.