Are you ready to ditch the boring café drinks? Try our Blended Iced Coffee Drink! It’s a deliciously smooth and refreshing treat that beats overpriced coffee shop offerings. Picture yourself sipping on a frosty, creamy concoction that’s so easy to make, you’ll wonder why you haven’t tried this sooner. Perfect for a hot day, or any day, this drink combines the best of coffee and dessert in one glass. Let’s blend our way to coffee bliss!

Recipe Summary

This Blended Iced Coffee Drink offers a creamy, refreshing coffee experience that’s easy to make at home, perfect for any occasion.

Servings

Serves 2

Estimated Cost

Approximately $3

Prep Time

4 minutes

Cook Time

3 minutes

Total Time

7 minutes

Course

Beverage

Cuisine

Fusion

Equipment Required

  • Blender
  • Measuring cup
  • Glasses
  • Spoon

Ingredients

  • 2 teaspoons of instant coffee
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/2 cup of milk or a dairy alternative
  • 2 tablespoons of sugar (adjust to taste)
  • Optional: whipped cream for topping

Instructions

  1. Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  2. Sweeten: Stir in 2 tablespoons of sugar, or adjust to taste.
  3. Cool: Let the coffee cool for 3 minutes.
  4. Combine: Pour the coffee, 1 cup of cold water, and 1 cup of ice cubes into a blender.
  5. Add Milk: Add 1/2 cup of milk or a dairy alternative.
  6. Blend: Blend until smooth and frothy.
  7. Serve: Pour into glasses. Top with whipped cream if desired. Serve immediately.

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 4%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 2%
  • Potassium: 3%

Additional Notes

  • Flavor Tip: Add a splash of vanilla extract for extra flavor.
  • Sweetness Adjustment: Customize the sugar level to your preference.
  • Texture Hack: Use crushed ice for a smoother blend.

Blended Iced Coffee Drink

moka coffee pot
This Blended Iced Coffee Drink offers a creamy, refreshing coffee experience that's easy to make at home, perfect for any occasion.
Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 80 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/2 cup of milk or a dairy alternative
  • 2 tablespoons of sugar adjust to taste
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Sweeten: Stir in 2 tablespoons of sugar, or adjust to taste.
  • Cool: Let the coffee cool for 3 minutes.
  • Combine: Pour the coffee, 1 cup of cold water, and 1 cup of ice cubes into a blender.
  • Add Milk: Add 1/2 cup of milk or a dairy alternative.
  • Blend: Blend until smooth and frothy.
  • Serve: Pour into glasses. Top with whipped cream if desired. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 4%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 2%
  • Potassium: 3%

Additional Notes

  • Flavor Tip: Add a splash of vanilla extract for extra flavor.
  • Sweetness Adjustment: Customize the sugar level to your preference.
  • Texture Hack: Use crushed ice for a smoother blend.

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