This recipe involves using a French press to brew a rich and bold cup of Cafe Bustelo coffee, perfect for those who like their coffee strong and flavorful.
Course This recipe is suitable for breakfast or brunch, or any time of day when you need a caffeine fix.
Cuisine The recipe doesn't necessarily belong to a particular cuisine, as it's simply a variation on the classic French press coffee.
Servings 4servings
Calories 80kcal
Equipment
1 French press
1 kettle
1 coffee grinder (optional)
Ingredients
4cups water
8tablespoons Cafe Bustelo coffee
Instructions
Heat 4 cups of water in a kettle until it reaches boiling point.
While the water is heating, grind 8 tablespoons of Cafe Bustelo coffee to a coarse consistency.
Add the ground coffee to the French press.
Pour the hot water over the coffee, making sure to saturate all the grounds.
Let the coffee steep for 3-4 minutes.
Slowly press down the plunger on the French press, separating the coffee grounds from the liquid.
Pour the coffee into your favorite mug and enjoy!
Notes
Nutritional Values:The nutritional values of the Cafe Bustelo French press coffee will vary depending on the additional flavorings and sweeteners used.Additional Notes/Tips:For an extra boost of flavor, consider adding a pinch of cinnamon or cardamom to the coffee grounds before brewing. And remember, the key to a great French press coffee is to use high-quality coffee beans and grind them to the right consistency. So don't skimp on the Cafe Bustelo, and you'll be rewarded with a truly delicious cup of coffee.