Campfire Toasted Marshmallow Coffee Syrup

Campfire Toasted Marshmallow Coffee Syrup blends toasted marshmallow flavor, vanilla, and buttery sweetness into a silky homemade syrup perfect for coffee, espresso, lattes, iced drinks, milk, hot chocolate, and desserts with nostalgic campfire-inspired flavor.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course beverage, Condiment

Cuisine American

Servings 18 servings

Calories 46 kcal

Equipment

Medium saucepan
whisk
Wooden Spoon
Measuring cups
Measuring Spoons
Rubber spatula
funnel
Glass Bottle or Jar

Ingredients

Toasted Marshmallow Syrup

1 cup granulated sugar
1 cup water
1 tsp toasted marshmallow extract
1 tsp vanilla extract pure
1 2 tsp butter extract optional
1 pinch salt optional

Instructions

Combine the sugar and water in a saucepan. Stir over medium heat until the sugar completely dissolves.
Simmer gently for 2 to 3 minutes until the syrup slightly thickens while remaining smooth.
Remove from the heat and stir in the toasted marshmallow extract, vanilla extract, butter extract, and salt.
Cool until warm. The syrup should look glossy and lightly coat the back of a spoon.
Transfer into a clean glass bottle using a funnel and refrigerate until completely chilled before serving.
Mix 1 to 2 tablespoons into coffee, espresso, lattes, iced drinks, milk, hot chocolate, or drizzle over desserts.

Notes

Simmer briefly for a thinner consistency or one extra minute for a richer syrup without becoming overly thick. Chill completely before preparing iced beverages. Stir gently while assembling layered drinks. Customize with caramel extract, cocoa, or cinnamon. Store refrigerated in a sealed container for up to one month and shake before each use.

Keyword Bristle Cookie Pairing, Campfire Toasted Marshmallow Coffee Syrup, Homemade Coffee Syrup, Ice Cream Cookie Pairing, Toasted Marshmallow Coffee Syrup