Campfire Toasted Marshmallow Coffee Syrup makes busy mornings feel like cozy camping without smoky laundry disasters. My husband enthusiastically grabs another mug. My picky kid requests marshmallow milk instead. I smile proudly because toasted sweetness somehow earns bigger applause than remembering everyone’s matching socks. That’s parenting magic right there.
Campfire Toasted Marshmallow Coffee Syrup combines caramelized marshmallow flavor, vanilla, and buttery sweetness into a smooth homemade coffee treat. It elevates coffee, lattes, iced drinks, milk, and desserts effortlessly. Prepare one batch, refrigerate, customize the richness, and enjoy café-inspired flavor while skipping expensive bottled syrups every cozy morning.
Campfire Toasted Marshmallow Coffee Syrup
Campfire Toasted Marshmallow Coffee Syrup blends toasted marshmallow flavor, vanilla, and buttery sweetness into a silky homemade syrup perfect for coffee, espresso, lattes, iced drinks, milk, hot chocolate, and desserts with nostalgic campfire-inspired flavor.
Equipment
- Medium saucepan
- whisk
- Wooden Spoon
- Measuring cups
- Measuring Spoons
- Rubber spatula
- funnel
- Glass Bottle or Jar
Ingredients
Toasted Marshmallow Syrup
- 1 cup granulated sugar
- 1 cup water
- 1 tsp toasted marshmallow extract
- 1 tsp vanilla extract pure
- 1 2 tsp butter extract optional
- 1 pinch salt optional
Instructions
- Combine the sugar and water in a saucepan. Stir over medium heat until the sugar completely dissolves.
- Simmer gently for 2 to 3 minutes until the syrup slightly thickens while remaining smooth.
- Remove from the heat and stir in the toasted marshmallow extract, vanilla extract, butter extract, and salt.
- Cool until warm. The syrup should look glossy and lightly coat the back of a spoon.
- Transfer into a clean glass bottle using a funnel and refrigerate until completely chilled before serving.
- Mix 1 to 2 tablespoons into coffee, espresso, lattes, iced drinks, milk, hot chocolate, or drizzle over desserts.
Notes
Simmer briefly for a thinner consistency or one extra minute for a richer syrup without becoming overly thick. Chill completely before preparing iced beverages. Stir gently while assembling layered drinks. Customize with caramel extract, cocoa, or cinnamon. Store refrigerated in a sealed container for up to one month and shake before each use.
