Caramel Cloud Macchiato with Toffee Cookies
A dreamy caramel cloud macchiato topped with silky foam and drizzled with caramel, served alongside buttery toffee cookies.
Ingredients
For the Caramel Cloud Macchiato:
- 1 shot espresso
- 1/2 cup steamed milk
- 1/4 cup milk foam
- 1 tbsp caramel syrup
- Ice cubes
For the Toffee Cookies:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup toffee bits
- 1 large e
Instructions
- Brew espresso and pour into a glass.
- Steam milk and froth it.
- Add steamed milk and foam over the espresso.
- Drizzle caramel syrup over the foam.
- For the cookies: Preheat oven to 350°F (175°C).
- Mix dry ingredients—flour, baking powder, and salt.
- Cream butter, brown sugar, and granulated sugar together.
- Beat in the egg and vanilla extract.
- Stir in the dry ingredients and toffee bits.
- Drop spoonfuls of dough on a baking sheet.
- Bake for 10-12 minutes, until golden.
- Cool cookies on a rack.
- Serve macchiato with toffee cookies and enjoy!
Notes
Nutritional Values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Vitamin A: 6%
- Calcium: 4%
- Iron: 8%
- Vitamin C: 2%
- Magnesium: 5%
- Add a sprinkle of sea salt on top of the caramel for that perfect salty-sweet combo.
- Use whole milk for a richer foam or almond milk for a nutty twist.
- If you’re feeling extra, drizzle more caramel on the cookies.
- Make sure the cookies cool completely to get the perfect crunchy texture.